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The Human Ecology Collection

The rose cross aid cook book: containing instructions in the art of cooking and the correct combination of foods

Source:

Witt, Clara, Mrs.
The rose cross aid cook book: containing instructions in the art of cooking and the correct combination of foods
Quakertown, Pennsylvania: Kansas City, Mo., chapter of the Rose cross aid, c1917
192 p. 23 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.RoseCross

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Contents

[Cover]

[Title page] The rose cross aid cook book, pp. [1] ff.

[Introduction] Introductory, Clymer, R. Swinburne pp. [3]-6

Foreword, pp. [7]-10

Some hints on dietetics, pp. [11]-138

Menus, pp. [139]-162

[Tables], pp. 163-165

A few helpful hints for the housekeeper, pp. 166-168

Food classes, pp. 169-172

Index, pp. [173]-184

Higher race development, pp. [185]-186

A real cook book, pp. 186-189

Dietetics, pp. 189-192 ff.

[Cover]


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