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Food saving and sharing, telling how the older children of America may help save from famine their comrades in allied lands across the sea, prepared under the direction of the United States Food administration in cooperation with the United States Department of agriculture and the Bureau of education

Source:

United States. Food Administration
Food saving and sharing, telling how the older children of America may help save from famine their comrades in allied lands across the sea, prepared under the direction of the United States Food administration in cooperation with the United States Department of agriculture and the Bureau of education
Garden City, New York: Doubleday, Page and Company, 1918
vi, [4] 102 p. incl. front. (map) illus. 20 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.FoodSaveShare

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Contents

[Cover]

[Half-title] Food saving and sharing, p. [i]

Hunger map of europe, p. [ii]

[Title page] Food saving and sharing, pp. [iii]-[iv]

Foreword, pp. v-vi

[Letter from Herbert Hoover], p. [vii]

Grace at table, p. [viii]

Contents, pp. [ix]-[x]

Chapter I: Food saving and sharing, pp. 1-[8]

Chapter II: Food in general, pp. 9-[12]

Chapter III: About fruit and vegetables, pp. 13-[20]

Chapter IV: Foods that help build the body, pp. 21-26

Chapter V: Cereals, foods rich in starch, pp. 27-[36]

Chaper VI: Sugar and sweets, pp. 37-[46]

Chapter VII: Fats and fatty foods, pp. 47-[54]

Chaper VIII: Hungry Europe, pp. 55-64

Chapter IX: Where is the food of the world, pp. 65-72

Chapter X: What we did about it, pp. 73-[90]

Chapter XI: What we have yet to do, pp. 91-96

Chapter XII: The little group of one, pp. 97-102 ff.

[Cover]


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