The eat-less-meat book, war ration cookery
Source:
Peel, Dorothy Constance (Bayliff) "Mrs. C. S. Peel"
The eat-less-meat book, war ration cookery
John Lane company, 1918
192 p. 20 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.EatLessMeat
Contents
[Cover] The eat less meat book
[Half-title] War ration cookery (the eat-less-meat book), pp. [1]-[2]
[Title page] The eat-less-meat book: war ration cookery, pp. [3]-[4]
Preface, pp. [5]-[6]
Note, pp. 7-[8]
Contents, pp. 9-[10]
I: War ration housekeeping, pp. 11-32
II: Stock and soups, pp. [33]-[56]
III: Sauces, with and without fat, pp. [57]-68
IV: Some semi-meatless dishes, pp. [69]-[92]
V: Pulse dishes, pp. [93]-[108]
VI: Cereal dishes, pp. [109]-128
VII: Vegetable dishes, pp. [129]-150
VIII: Nut dishes, pp. [151]-158
IX: Cheese dishes, pp. [159]-[168]
X: War economy breads and scones, pp. [169]-184
XI: The economical use of sugar, pp. 185-188
Index, pp. 189-192 ff.
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