The Day's food in war and peace
Source:
The Day's food in war and peace
Washington, D.C.: United States Dept. of Agriculture : Woman's Committee, Council of National Defense, [ca.1918]
iii, 108 p. ; 23 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.DayFood
Contents
[Cover] The days food in war and peace
The five food groups and their uses, pp. [1]-[2]
Introduction , p. 3
How to use the lesson, pp. 4-6
Lesson I: [Food and the war], pp. 7-18
Lesson II: [Food for a day], pp. 19-30
Lesson III: [Wheat, why to save it and how to use it], pp. 31-40
Lesson IV: [Conservation of fat and sugar], pp. 41-53
Lesson V: [Meat and sugar], pp. 54-65
Lesson VI: [Milk and its products, pp. 66-75
Lesson VII: [Fruits and vegetables], pp. 76-87
Lesson VIII: [The use of locally-grown products and the developemnt of a nearby food supply], pp. 88-98
Lesson IX: [The childrens food], pp. 99-108
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