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Salads & vegetable cookery

Source:

Gulley, Carson
Salads & vegetable cookery
[Extension Service, College of Agriculture, University of Wisconsin], [ca.1940]
6 p. ; ill. ; 28 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.CGVegetables

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Contents

Salads and vegetables cookery, p. [1]

Salads, p. [1]

Build salads with fresh vegetables, pp. [1]-2

Tomato soup french dressing, p. 2

Carson Gulley's mayonnaise, pp. 2-3

French dressing, p. 3

Roquefort cheese dressing, p. 3

Thin french dressing, p. 3

Entree salads, p. 3

Deluxe meat salad, p. 4

Mock crab meat salad, p. 4

Hawaiian supreme, p. 4

Salads by demonstration, p. 4

Vegetables, pp. 4-5

Recipes to be demonstrated, p. 5

Escalloped potatoes (serves 4), p. 6

Plate displays -- to be demonstrated, p. 6

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