Page View
Spriggs, Edmund Ivens / Food and how to save it
(1918)
III: Food Values, pp. 7-8
PDF (718.6 KB)
Page 7
![[page image]](http://images.library.wisc.edu/HumanEcol/EFacs/RecipeforVictory/FoodHowSave/S/0011.jpg)
Based on date of publication, this material is presumed to be in the public domain.| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright




