Human Ecology: Search Results

The Human Ecology Collection

Browse subcollection Recipe for Victory : Food and Cooking in Wartime

45 matches.

Moore, Helen Watkeys Camouflage cookery; a book of mock dishes, written and comp. by Helen Watkeys Moore. (1918)

Partridge, Pauline Dunwell Wheatless and meatless days, by Pauline Dunwell Partridge andHester Martha Conklin. (1918)

Harrison, Grace Clergue Allied cookery : British, French, Italian, Belgian, Russian / arranged by Grace Clergue Harrison and Gertrude Clergue, to aid the war sufferers in the devastated districts of France; introduction by Hon. Raoul Dandurand ; prefaced by Stephen Leacock and Ella Wheeler Wilcox. (1916)

Free, Montague, 1885-1965 War gardens : a pocket guide for home vegetable growers / by Montague Free. (1918)

Pack, Charles Lathrop, 1857-1937 The war garden victorious, by Charles Lathrop Pack ... (1919)

Laurie, Jessie M. A war cookery book for the sick and wounded : compiled from the cookery books by Mrs. Edwards, Miss May Little, etc., etc. / by Jessie M. Laurie. (1914)

The Day's food in war and peace ([ca.1918])

United States. Food Administration Graphic exhibits on food conservation at fairs & expositions (1917)

National Training School for Cookery (Great Britain) Thrift for troubled times (1917)

Peel, Dorothy Constance (Bayliff) "Mrs. C. S. Peel" The eat-less-meat book, war ration cookery (1918)

Hiller, Elizabeth O. Mrs., comp. The corn cook book ([ca. 1918])

Best war time recipes (1918)

United States. Food Administration Food saving and sharing, telling how the older children of America may help save from famine their comrades in allied lands across the sea, prepared under the direction of the United States Food administration in cooperation with the United States Department of agriculture and the Bureau of education (1918)

Rose, Mary Swartz, 1874-1941 Everyday foods in war time (1918)

Spriggs, Edmund Ivens Food and how to save it (1918)

Handy, Amy L. (Amy Littlefield) War food; practical and economical methods of keeping vegetables, fruits and meats (1917)

Kellogg, Vernon L. (Vernon Lyman), 1867-1937 The food problem (1918)

Selden, Charles Albert, 1870- Everyman's garden in wartime (1917)

Wood, T. B. (Thomas Barlow), 1869-1929 Food economy in war time (1917)

United States. Food Administration. Collegiate Section Food and the war; a textbook for college classes, prepared under the direction of the Collegiate section of the United States Food administration with the cooperation of the Department of agriculture and the Bureau of education ([ca. 1918])

Moore, R. A. (Ransom Asa), 1861-1941 Grow beans (April, 1917)

Moore, J. G. (James Garfield) Have a backyard garden (April, 1917)

Hayes, J. B. (John B.) , 1891- Start a flock (May, 1917)

Hayes, J. B. (John B.) , 1891- Preserve eggs for winter use (May, 1917)

Moore, R. A. (Ransom Asa), 1861-1941 Why not buckwheat? (May, 1917)

Getting the farm work done (May, 1917)

Jones, E. R. (Edward Richard), 1882-1937 Drain the wet spots (May, 1917)

How to cook soy beans (May, 1917)

How to use barley (June, 1917)

Gentner, L.G Defend your garden against insect pests (June, 1917)

Dry surplus fruits and vegetables (July, 1917)

Canning fruits and vegetables (July, 1917)

Hunt, Ada E. Other kinds of bread (August, 1917)

Moore, R. A. (Ransom Asa), 1861-1941 Help fill the nation's flour barrel (August, 1917)

Moore, J. G. (James Garfield) 1881- How to store vegetables for winter use (September, 1917)

Marlatt, A. L. (Abby Lillian), b. 1869 Twelve ways to cook carp (October, 1917)

Ways of using corn (January, 1918)

Whitson, A. R. (Andrew Robeson), 1870-1945 The use of fertilizers during the war (February, 1918)

Other ways to cook potatoes (February, 1918)

McCollum, Elmer Verner, b. 1879 Hints on what to eat during the war (February, 1918)

How to use other cereals (April, 1918)

What shall we eat on wheatless and meatless days? (May, 1918)

Victory breads (October,1918)

Hatch, K. L. (Kirk Lester), 1871- Let us give thanks (November, 1918)

Witt, Clara, Mrs. The rose cross aid cook book: containing instructions in the art of cooking and the correct combination of foods (c1917)

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