Page View
Spriggs, Edmund Ivens / Food and how to save it
(1918)
VII: Who needs more food and who less, pp. 13-14
PDF (704.5 KB)
Page 13
![[page image]](http://images.library.wisc.edu/HumanEcol/EFacs/RecipeforVictory/FoodHowSave/M/0017.jpg)
Based on date of publication, this material is presumed to be in the public domain.| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright




