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United States. Food Administration. Collegiate Section / Food and the war; a textbook for college classes, prepared under the direction of the Collegiate section of the United States Food administration with the cooperation of the Department of agriculture and the Bureau of education
([ca. 1918])
Section IV: Preparation and use of vegetables and fruits, pp. 325-331
PDF (1.2 MB)
Page 325
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As a work of the United States government, this material is in the public domain.| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright




