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United States. Food Administration. Collegiate Section / Food and the war; a textbook for college classes, prepared under the direction of the Collegiate section of the United States Food administration with the cooperation of the Department of agriculture and the Bureau of education
([ca. 1918])
Blunt, Katharine; Powdermaker, Florence
Part I: Food and the war
PDF (163.5 KB)
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As a work of the United States government, this material is in the public domain.| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright




