Wheatless and meatless days, by Pauline Dunwell Partridge andHester Martha Conklin.
Source:
Partridge, Pauline Dunwell
Wheatless and meatless days, by Pauline Dunwell Partridge andHester Martha Conklin.
New York, New York: D. Appleton, 1918
viii, 224 p. 19 cm
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.WheatMeat
Contents
[Cover] Wheatless and meatless days
[Half-title] Wheatless and meatless days, pp. [i] ff.
[Title page] Wheatless and meatless days, pp. [iii]-[iv]
[Dedication] Dedicated to the American soldiers and sailors, p. [v]
This is what the Food Administrator urges, p. [vi]
Foreward, pp. vii-viii
[Half-title] Wheatless Recipes, pp. [1] ff.
Breakfast cereals, pp. [3]-[7] ff.
Uses for leftover cereals, pp. [9]-[13] ff.
Breakfast cakes, pp. [15]-[24]
Spoon breads, pp. [25]-[32]
Breads muffins and gems , pp. [33]-[48]
Cakes and cookies, pp. [49]-60
Hot puddings, pp. [61]-[73] ff.
Cold puddings, pp. [75]-[88]
Frozen desserts , pp. [89]-97 ff.
[Half-title] Meatless recipes, pp. [99] ff.
Soups, pp. [101]-120
Fish, pp. [121]-[143] ff.
Vegetables, pp. [145]-[166]
Meat substitutes, pp. [167]-[193] ff.
Salads, pp. [195]-[218]
Index, pp. 219-[225] ff.
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