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The Human Ecology Collection

Seasoning secrets and favorite recipes of Carson Gulley

Source:

Gulley, Carson
Seasoning secrets and favorite recipes of Carson Gulley
Madison, Wisconsin: Strauss Printing Co., 1956
128 p. ill. ; 23 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.CGSecrets

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Contents

[Cover] Seasoning secrets and favorite recipes of Carson Gulley

[Title page] Seasoning secrets and favorite recipes of Carson Gulley, pp. [1]-[2]

[Frontispiece] Chef Gulley and his spice collection, assembled over a period of approximately 20 years as a hobby, pp. [3] ff.

Contents, pp. [5] ff.

Preface, pp. 7-8

Acknowledgements, p. 9

Others say, pp. 10-11

Seasoning, pp. 12-22

Herb and spice guide, pp. 23-27 ff.

Meat cookery, pp. [unnumbered]-[31]

Meat, pp. 32-40

Poultry, pp. 41-48

The newest method of turkey preparation and utilization, pp. 49-53

Rock cornish game hen, p. 54

Fish and seafoods, pp. 55-60

Casseroles and baked dishes, pp. 61-63

Eggs and cheese, pp. 64-66

Snacks, pp. 67-74

Vegetables, pp. 75-76

Sauces, pp. 77-81

Soups, pp. 82-84

Salads, pp. [unnumbered]-92

Salad dressings, pp. 93-94

Picnic or outdoor cookery, pp. 95-96

Desserts, pp. [unnumbered]-111

Miscellaneous recipes, pp. 112-115

Cooking measurements, pp. 116-117 ff.

Index, pp. 119-122


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