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Keeling, Ralph Franklin, 1901- / Gruesome harvest
(1947)
Chapter II - extermination by overcrowding, pp. 7-17
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Page 7
CHAPTER II EXTERMINATION BY OVERCROWDING Territorial Amputations Germany's living space, even in 1937, was small for her heavy population and afforded important natural resources only in the form of farm lands and deposits of coal and pot- ash. Her agricultural lands have been overworked by inten- sive cultivation for 1,000 to 2,000 years and her soil has been starved for fertilizer during and since the recent war. Even when plenty of fertilizer was available and her territory was intact, Germany was never able to produce more than 80 per cent of the food and other farm products needed to meet her domestic needs. I The rest had to be imported in exchange for coal and manufactured exports. As her agricultural lands became overcrowded, Germany had resorted to manufacturing. By importing iron ore and exploiting her coal and potash resources to the utmost, she had built up the world's second largest steel and chemical indus- tries which, in turn, formed the "workshop of Europe," raised the general European standard of living, and provided direct or indirect support for fully two-thirds of her own population. On account of destruction by total warfare and deliberate Allied policy, these industrial resources are now largely wiped out. Without them, over half of the German workers must resort to the soil as their only other means of life. Under the circumstances it is extremely doubtful that the land, even if all held in 1937 were left intact, could support the huge, now jobless, industrial population on even the barest subsistence level. Without waiting to see, Germany's conquerors have ruth- lessly stripped her of lands constituting 28 per cent of her liv- ing space, producing an even higher proportion of her food, and containing two of her three principal coal regions. To make matters still worse, they are expelling into the remain- 7
Copyright, 1947, by Institute of American Economics. All rights reserved.| For information on re-use see: http://digital.library.wisc.edu/1711.dl/Copyright




