Luther Burbank: his methods and discoveries and their practical application
Source:
Burbank, Luther, 1849-1926. Whitson, John; John, Robert; Williams, Henry Smith, 1863-1943, Editor
Luther Burbank: his methods and discoveries and their practical application
Volume IV
Luther Burbank Press, 1914
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HistSciTech.Burbank04
Contents
[Frontispiece] Half sweet, half sour apple
[Title page] Luther Burbank: his methods and discoveries and their practical application
[Contents] Volume IV -- by chapters
[Quick possibilities in fruit improvement -- specific needs, and how to accomplish them], pp. [unnumbered]-[35]
[Practical orchard plans and methods -- how to begin and carry on the work], pp. [36]-[67]
[Doubling the productiveness of the cherry -- more and better cherries], pp. [68]-[104]
The responsivenss of the pear -- what has been done is but the beginning, pp. [105]-[140]
Fuzzy peaches and smooth-skinned nectarines -- two fruits which beg for more improvement, pp. [141]-[175]
[The apple -- a fruit worthy of still further improvement -- new apples and how to make them], pp. [176]-[210]
The transformation of the quince -- what was only a cooking fruit now delicious raw, pp. [211]-[240]
The apricot and the loquat -- an opportunity for the experimenter, pp. [241]-[271]
[Citrus fruits and fruits from the tropics -- new experiments well worth trying], pp. [272]-302 ff.
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