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Davidis, Henriette, 1801-1876 / Pickled herring and pumpkin pie: a nineteenth-century cookbook for German immigrants to America
(2002)

Alphabetical index,   pp. [VIII]-XLIII


Page [IX]

ALPHABETICAL INDEX.
0
Onions, to scald  . . . . .
Orange Peel, how to preserve
P
Parsley Butter   . . . . .
Parsnips and Celery for Soups
Pepper, Cloves and Mace,
when to prepare   . . .
Pistachios  . . . . . . .
Poultry Forcemeat . . . .
R
Raisin Forcemeat    . . . .
Raisins, how to clean  .
Rice, cleaning and scalding .
Page
10
121
3
9
11
10
7
8
12
2
8
Sago, to prepare . . . . -
Spice Extract for Stews
Sugar, to clarify  . . . . .
T
Truffles.      . . . . . .
V
Veal Forcemeat for Soups and
Dumplings     . . . . .
Veal Sweetbfeads for Stews
and Gravies . . . . .
White Stew, Clear Brothfor
Division B.-Soups.
A
Apple Soup    . . . . . .
Apple Soup withCurrants .
Apricot Cold Soup  . . . .
B
Barley Soup for invalids
Beef Broth Soup for invalids
Beef Soup with Pearl Barley
and Rice  . . . . . .
Beef Tea   . . . . . . .
Beer Cold Soup  . . . . .
Beer Soup with Raisins  . .
Beer'Soup with Milk  . . .
Bread Soup for invalids  . .
Brown Flour Soup   . . . .
Brown Soup made from Bones
of Hare, Game or Roasts
Buttermilk Cold Soup . . .
Buttermik with PearlBarley,
good for invalids . .
Buttermilk with Prunes or
Raisins   . . . . . .
Page
49
49
51
47
31
18
30
52
43
43
48
47
29
52
46
46
Calf's Head Soup  . . . .
Cherry Cold Soup  . . . .
Cherry Soup
Chicken Soup . . . . . .
Chocolate Soup  . . . . .
Clear Brown Beef Soup  .
Clear White Beef Soup  .
Coarse Barley Groats Soup
Cornmeal Soup   . . . . .
Crab Soup  . . . . . . .
D
Dried Prunes Soup .
Dumplings in Soups .
E
Early Vegetable Soup
Eel Soup. (Breinen style)
Eel Soup. (Hamburg style)
Extract of Beef Soup  . .
Page
11
1
9
7
10
Page
C
22
St
49
23
46
18
17
41,
46
26
50
16
34
26
26
17


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