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Davidis, Henriette, 1801-1876 / Pickled herring and pumpkin pie: a nineteenth-century cookbook for German immigrants to America
Davidis Studies (2002)

[Contents],   pp. [V]-VII


Page VII

CONTENTS.
S.-PASTRY, CAKES, ETC.
I. Cakes. 92 receipts...  ....
II. Tarts, Cookies, etc. 38 receipts
III. Cakes baked in Butter and Lard and
Oil. 15 receipts
T.-PRESERVED AND DRIED FRUITS AND
VEGETABLES. Rules    . *. .....
I. Fruits preserved in:French Brandy.
7 receipts.  ..........
II. Preserved Fruits. 33 receipts
III. Fruits preserved in Sugar and Vin-
egar. 6 receipts
IV. Pickled Vegetables 12 receipts
U.-DIED AND PICKLED VEGETABLES. 13
receipts .:..     ........
V.-BEVERAGES, CORDIALS, ETC.
I. Beverages. 56 receipts
I. Liquors and Cordials. 11 receipts
W.-PRESSED AND SMOKED MEATS, MEAT
JELLIES, ETc. 13 receipts.....
Z.-FciUT WINE AND VINEGAR. 7 receipts
370-400
400-410
410-425
416-418
418 -419
419-427
427-429
429-433
434-438
439-451
452-453
454-458
459-462
The American Kitchen.
Soups. 10 receipts . .. .. .. . . .
Vegetables. 12 receipts ........
Meats. 20 receipts .. a. ......
Fish. 13 receipts   . . . ..
Shell Fish. 8 receipts.........
Poultry. 8 receipts    . . .....   ..
Bread, Fritters, Crullers, etc. 27 receipts
Cakes, Cookies, etc. 52 receipts .
Pies and Puddings. 20 receipts .
Preserves, Jellies and Pickles. 30 receipts
Beverages, Candies, etc. 10 receipts . .ยง
. 463-465
. 465-470
. 470-476
. 476-480
. 480-481
481-483
. 483-489
.489-498
499-504
504-513
513-516
TABLE OF MEASURES. TIME TABLE FOR
COOKING.................
517
VOCABULARY OF CULINARY TERMS . . . . 518-520
VII


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