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Pickled herring and pumpkin pie: a nineteenth-century cookbook for German immigrants to America

Source:

Davidis, Henriette, 1801-1876
Pickled herring and pumpkin pie: a nineteenth-century cookbook for German immigrants to America
ISBN 0924119055
(Studies of the Max Kade Institute for German-American Studies, Davidis Studies)
Madison, Wisconsin: Max-Kade Institute, 2002
xix, XLVIII, 563 pages, 6 unnumbered pages of plates : illustrations ; 23 cm

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/German.MaxKadeTexts2002

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Contents

[Cover]

[Title page], pp. [i]-[ii]

[Preface], Louden, Mark Laurence pp. iii-[iv]

Introduction: The history of Henriette Davidis' Practical cook book in America, 1879-1913, Pitschmann, Louis A. pp. [v]-xix ff.

German national cookery for American kitchens: a practical book of the art of cooking as performed in Germany, pp. [I]-[II]

Publishers' note, C.N. Caspar Company pp. [III]-[IV]

[Contents], pp. [V]-VII

Alphabetical index, pp. [VIII]-XLIII

Introductory directions, pp. [XLIV]-XLVIII

A. Miscellaneous receipts, pp. [1]-12

B. Soups, pp. [13]-52

C. Potatoes and other vegetables, pp. [53]-92

D. Meats, pp. [93]-177

E. Meat and game pies, etc., pp. [178]-196

F. Fish and shell fish, pp. [197]-227

G. Rare dishes of various kinds, pp. [228]-234

H. Hot puddings, pp. [235]-249

I. Souffles and various dishes made of macaroni and noodles, pp. [250]-262

K. Crullers, omelettes and pancakes, pp. [263]-272

L. Dishes prepared with eggs, milk, rice or cornmeal, pp. [273]-280

M. Jellies and ices, pp. [281]-298

N. Various cold sweet dishes, pp. [299]-315

O. Dumplings, pp. [316]-326

P. Compots of fresh and dried fruits, pp. [327]-337

Q. Salads and lettuces, pp. [338]-349

R. Sauces, pp. [350]-369

S. Pastry, cakes, etc., pp. [370]-415

T. Preserved and dried fruits and vegetables, pp. [416]-433

U. Dried and pickled vegetables, pp. [434]-438

V. Beverages, cordials, etc., pp. [439]-453

W. Pressed and smoked meats, meat jellies, etc., pp. [454]-458

Z. Fruit wine and vinegar, pp. [459]-462

The American kitchen, pp. [463]-517

Characteristic German dishes in German, with English translation, pp. [518]-530

English-German vocabulary, pp. [531]-547

Deutsch - Englisches Wörterverzeichnis, pp. 548-563 ff.

[Cover]


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