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Davidis, Henriette, 1801-1876 / Pickled herring and pumpkin pie: a nineteenth-century cookbook for German immigrants to America
(2002)

[Contents],   pp. [V]-VII


Page [V]

CONTENTS.
I. PUBLISHERS' NOTE . . ... .. ..
II. ALPHABETICAL INDEX . . . . . . S
Ill. INTRODUCTORY DIRECTIONS ......
A.-MISCELLANEOUS RECEIPTS. 48 receipts.
B.-Soups.
I. Meat Soups. 35 receipts  .
II. Vegetable and Herb Soups.    19
receipts.             .  . .  .
III. Wine and Beer Soups. 11 receipts
IV. Milk Soups and Water Soups. 20
receipts  ...........
V. Fruit Soups. 9 receipts.....
VI. Cold Soups. 11 receipts  . .
3-4.
8-43
44-48
1-12
13-31
32-40
40-43
44-48
49-50
50-52
C.-POTATOES AND OTHER VEGETABLES.
I. Vegetables. 88 receipts .....     53-86
II. Potatoes. 19 receipts . . . . . 86-92
D.-MEATS. GENERALDIRECTIONS .
1. Beef. 61 receipts
II. Veal. 39 receipts  . .. ....
III. Mutton. 15 receipts  . . .
IV. Tame Hare or Rabbits. 5 receipts
V. Pork. 29 receipts
VI. Game. 12receipts....     ...
VII. Tame and Wild Fowl. 53 receipts
E.-MEAT ANDGAMEPIES.
I. Large Game Pies. 25 receipts
II. Small Meat Pies or Patties. 15
receipts  ...........
F.-FisHAND SHELL FISH. GENERALDIREC-
TIONS ..  .. . . .. .. .. 
I. Fresh Water Fish. 42 receipts
II. Salt.Water Fish. 43 receipts
93- 96
96-116
117-129
129-134
135-137
138-147
147-153
151-177
178-191
192-198
197-201
201-215
216-227


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