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Woman's home companion
Vol. LXIV, No. 6 (1937)

McKinnie, Adele
Vacation time,   pp. 28-[30] PDF (1.8 MB)


Page [29]

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DON'T PAR1101L-3      ST BAKE.' Placca
4ich-tick   ttr slice of Swift's Prenijni,
the G)renil Ilamn. in hakinig dish. (Cover with
drained, cnaned Fruit Cocktail and sprinkle
wit i brtavu sugar.Top v it Ii a second slice of lu
and niore fruit and sugar. Bake in a nioderate
oven.7.50 F.. until haii is done (about1' 2hr.).
*
/
BETTER POT ROA STS-BY BRAND!
More tender, more savory, finer-grained-
that's the kind of pot roast vou get when you
buy it by this brand. Look for the name
Striff'sPreinin on thepiece...Cookasusual,
and serve vith a colorful ruff of boiled and
buttered beets, cabbage, carrots, aiid potatoes
A
BUYING BY BRAND IS THE
SECRET! Yes, ina'ai, you get steaks
like this every time when you ask for
Swift's Premium! Look for that name
in little brown dots oin the piece, placed
there at America's Meat Headquarters.
Each day, Swift experts select the finest
beef for this famous brand. It's the sign
of top-quality-unusual tenderness,
exceptional flavor-in superb roasts,
juicy steaks, delicious pot roasts. Buy
all your beef, and lamb too, by brand-
Strift's Premium. Start tomorrowv with
a Swift's Premium Steak. Serve it as
pictured above-orith Fren ch-fried onion
rings.iJust diptherings in hatter and fry
in deep fat. And here's the way to fix
the steak. You've got a nice one, about
l 2 inches thick. Preheat broiler to
5000F. Rub the steak with oil anid salt:
place it 1 inch from the flame and broil
about 15 minutesforrare, 20formedium.
turning once. Have platter hot; pour
melted butter over steak before serving.
SWIFT'S PREMIUM
12mud "W  o/ Mte liwt Mea&
LOOK FOR TillS FAMOUS BRAND!
It's there- to tell oi that tle meat has been
selected by Swift experts, from the finest they
see each day at America's IMeat IHeadquar-
ters! Whether you're selecting a company
steak or a horne-dinner pot roast, look for
these words on the piece-SwifT's Premium.
41
AN EXTRA-SPECIAL FLAVOR! Swift's
Premium is the bacon with the distinctive
flavor folks call a swect si roke taste. It comesfrom
Premium curing, then Ocenizing (smoking in
ovens). For breakfast tomorrow: boiled eggs,
Swift's Premium Bacon, and ... foranothersur-
prise ... the new cherry upsile-down muffins!
Copr. 1937, Swift & Company
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