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Graeve, Oscar (ed.) / Delineator
Vol. 118, No. 6 (June, 1931)

[Continued articles and works],   pp. 46-58 PDF (8.1 MB)


Page [47]

DJEULNI N1E3A1TONAR
YOlU TOO, CAN EARN
See how Eagle Brand makes cooking quicker, easier!
Short-cut Fudge-cream',
perfect-earns $25 check
for Mrs. Brandenburg!
Only 5 minutes' cooking! Yet
this fudge is never "tempera
mental'' -can't fail! Try it
Then try your hand at invent-
ing Eagle Brand "magic"
recipes, yourself I
A 'Ilk
IN  1,
ZJ r,
r
SHORT-CUT FUDGE
3 squares unsweetened chocolate
1% cups (1 can) Eagle Brand Condensed
Milk
12 tablespoons butter
To MRS. C. H. BRANDENBURG,
153 Front St., Secaucus, N. J.'
-the first $25 check!
Other instances of Eagle Brand's
" magic"
SHAKER SALAD DRESSING
(No oil, and-here's modern cooking for
you!-you just shake it up!)
Y. cup vinegar
1% cups (1 can) Eagle Brand Condensed
Milk
1 egg yolk
1 teaspoon mustard
1 teaspoon salt
Place ingredients in a pint far or beverage
shaker, in order listed. Fasten top on jar tightly
and shake vigorously for two minutes. The
mixture will blend perfectly. Chill before
serving.
COCONUT MACAROONS
(The most delicious little cakes you've
ever served with a tinkling glass of ice-
cold lemonade! Yet they are unbelievably
easy to make!)
Y  cup Eagle Brand Condensed Milk
2 cups shredded coconut
1 teaspoon vanilla (optional)
Mix Eagle Brand Condensed Milk and shred-
ded coconut together. Drop by spoonfuls on a
buttered pan, about one inch apart. Bake in a
moderate oven (350 'F.) until a delicate brown.
(Vanilla may be added.)
NOTE: Two stiffly-beaten egg whites may be
folded into mixture just before placing on pan,
Eag/lE
CONDENSED
1 tablespoon vanilla
2 cups confectioners' sugar
Y2 cup chopped peanuts or other nuts
Y2 cup chopped dates
Melt chocolate in a double boiler. Add Eagle Brand Condensed Milk and cook five minutes,
stirring occasionally, until mixture thickens. Remove from fire, add butter and vanilla and
work in confectioners' sugar. Fold in chopped nuts and dates. Pour into q shallow buttered
pan. Chill. Cut in squares for serving.
C0
brand
M ilk
SEND US A RECIPE IDEA!
WE NEED RECIPES-lOts of them-for our new Eagle
Brand Condensed Milk cook book. Why not try
your hand? For every original recipe we accept for
publication in the book, we'll gladly pay $25.
Here's how to proceed:
FIRST of all, send for the rules governing this offer.
With the rules will come a copy of the present
booklet, "New Magic in the Kitchen." The won-
derful recipes in this book will inspire you.
You'll find that Eagle Brand makes a chocolate
frosting that's always perfect-yet it takes far less
time! You'll find it makes a "magic" Lemon Cream
Pie Filling without any cooking! You'll find that it
makes marvelous salad dressings that you can actu-
ally shake up in a jiffy!Just look at the amazingly
easy one given on this page! Send for the free booklet
to-day and let its magic recipes show you how you
can branch out into new discoveries of your own!
REMEMBER, women everywhere nowadays are mak-
ing luscious things with Eagle Brand. We're test-
ing these recipes, tasting them, testing them again.
Soon, more announcements will be made. And as
fast as recipes are approved, checks will go out.
DON'T FORGET-for every original recipe accepted
for the booklet, there's a $25 check. Send for the
rules and booklet. Get busy. Don't delay!
Eagle Brand puts "magic"
in cooking-why?
To UNDERSTAND how Eagle Brand Condensed
Milk can save time and trouble in your cookery,
you must know this:
EAGLE BRAND is not ordinary canned milk. It is
two ingredients in one. Full-cream country milk,
blended with pure sugar, then more than half the
water cooked out. In order to get milk and sugar
in your own kitchen boiled down to such a con-
sistency, you'd have to cook and stir a long, long
while. That's why Eagle Brand is double rich.
That's why Eagle Brand saves time and trouble in
so many dishes. Makes the process of thickening
far shorter. Reduces the amount of eggs, butter and
sugar needed. Because Eagle Brand is so creamily
rich, because it is already pre-blended so perfectly,
it makes many a trying dish fool-proof, easy, and
far more delicious!
FREE recipe book and rides
JUNE, 1931


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