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Graeve, Oscar (ed.) / Delineator
Vol. 118, No. 6 (June, 1931)

[Continued articles and works],   pp. 40-44 PDF (3.0 MB)

Page [41]

1J 3  1) LII N V .A T 0 R
"Twice-mcried.. more delicious than ever
Puffed Wheat and Puffed Rice in the new Seal Crisp package
k ,  N ,
And because they're shot from guns,
Puffed Grains provide amazingly
rich cereal nourishment
F LAVOR? Like that of toasted nutmeats. Crisp
. . . with a flaky fresh crispness you can't re-
sist. It's the new Quaker Puffed Wheat and
Puffed Rice. Made by a special new heat-sealing
process that captures and seals in all that just-
baked flavor-that toasty crispness.
Enticement... plus rich, substantial nourishment
When you open the new Puffed Grains package,
it's like opening mother's oven on baking day.
Such an appetizing aroma rushes to greet you.
Here's the fresh flavor ..... the extra crispness
*A new process, greatly increasing the crispness, makes Quaker
Pufled Grains a really new cereal.
everybody has been wanting in ready-to-eat cereals!
Children pass their bowls for these nut-like
grains again and again. And with every bowlful
you're giving them wholesome, substantial nour-
ishment. For science has found that shooting
grains from guns makes every particle easily, com-
pletely, digestible. Richly nourishing, as though
the grains had been cooked for hours and hours!
Ways to serve
Make a new adventure of breakfast by serving the
new Quaker Puffed Wheat and Puffed Rice. De-
licious with creamy whole milk. A real treat with
your favorite fresh fruit. It's so easy ... so simple
to make breakfast a temptation when you serve
Puffed Wheat and Puffed Rice. And it's a won-
derful way to get children to take more milk!
The Quaker Oats Company, Chicago, Illinois.
LISTEN IN to the Quaker Oats radio programs offun.. . over N. B. C.
and affiliated stations. Consult the radio program in your newspaper.
Quaker Puffed Rice and Puffed Wheat
'CL  z
Different because
Shot from Guns
Quaker Puffed Wheat and Puffed Rice-
different from any cereal you know. Rich,
nourishing grains- sealed in huge guns-
kept under fiery temperatures- then -shot
from guns. That's what explodes every tiny
food cell - makes every particle so easily
digestible - so quickly nourishing.
Try Quaker Milk Macaroni. Delicious
flavor. Cooks in 5 to 8 minutes!
JUNE, 1931

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