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Walleye growth in relation to water temperature, food availability and population density in Escanaba Lake, 1956-82

Source:

Serns, Steven L.
Walleye growth in relation to water temperature, food availability and population density in Escanaba Lake, 1956-82
(Research report (Wisconsin Department of Natural Resources), Report 130)
Madison, Wisconsin: Dept. of Natural Resources, [1984]
16 p. : ill., map; 28 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/EcoNatRes.DNRRep130

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Contents

[Cover] Walleye growth in relation to water temperature, food availability, and population density in Escanaba Lake, 1956-82, p. [1]

Abstract, p. [1]

Contents, p. [1]

Introduction, p. 2

Study area and methods, pp. 2-4

Results, pp. 4-6

Discussion, pp. 6-7

Summary, p. 7

Tables, pp. 8-15

Literature cited, pp. 15-16

Acknowledgments, p. 16


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