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Hogarth, William, 1697-1764 / The analysis of beauty : written with a view of fixing the fluctuating ideas of taste
(1753)
Chap. VIII: of what sort of parts, and how pleasing forms are composed, pp. 39-48
Page 40
40 ANALYSIS f BEAUTY. and in fome it would be ridiculoufly lofing time if it could----Yet there may be cafes where it may be ne- ceffary to follow this method minutely; as for example, in architedure. I am thoroughly convinc'd in myfelf, however it may flartle fome, that a completely new and harmonious order of archite&ure in all its parts, might be produced by the following method of compofing, but hardly with certainty without it; and this I am the more apt to, be- lieve, as upon the firi&eft examination, thofe four orders of the ancients, which are fo well eflablifhed for beauty and true proportion, perfedly agree with the fcheme we fhall now lay down. This way of compofing pleafing forms, is to be ac- complifhed by making choice of variety of lines, as to their fhapes and dimenfions; and then again by varying their fituations with each other, by all the different ways that can be conceived: and at the fame time (if a folid figure be the fubje& of the compofition) the contents or fpace, that is to be inclofed within thofe lines, muft be duly confider'd and vary'd too, as much as poffible, with propriety. In a word, it may be faid, the art of compofmg well is the art of varying well. It is not expe&ed that this fhould at firif be perfedly compre- hended, yet I believe it will be made fufficiently clear by the help of the examples following. F Fig. 29. The figure t, reprefents the fimple and pleafing figure T. p. i. of a bell; this fhell, as we may call it, is compofed of waving
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