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The Aldo Leopold Archives

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Leopold, Aldo / Species and Subjects: Subjects F-O

Food selection and palatatbility,   pp. [44]-[65]


Page [44]

1532 University Avemue 
,arch 16- 1936 
Mr. M. L. Ztoddard 
lie Hall, Route I 
TallaiaRsqe, Flrid 
Dear Herbert: 
I                -anx t d  t. the Ca   e  Regearohi 1lbwq Letter a 
run-nirY series of "needed P ojects." 
Attached iS a roug  draft of one on "YO. Seleotvity." 
I realize that this is a very bi  sibject and sho-uld not 
be    erten hre *itiat soae provision for consultation with 
Motee, yourself and Erinrton, and also centers of oyi1oe~leol 
ruseArch.  Z want to ran it, tioah, as an llustratLn of Uq 
desire to get into these more qdvanced fields rather thin to do all 
our Pork in the wore limited 1lfe history felds. 
"ave yog any particular criticion of the write-up? I 
realize, of course, th4t nearly every senteice invees a lot of 
ifs and and*, but. I mast hold down tae iengta to Rnot over two pages. 
I am sending copies of this letter, vith the same request 
for opinion, to n;Atee and 1'irrlxwton. 
Tours uincerely# 
ALldo Leopold 
Professor of Game   a    est 
,vh 
-Of 
4  <C~                          A, 


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