Leopold, Aldo / Species and Subjects: Subjects F-O
Food selection and palatatbility, pp. -
1532 University Avemue ,arch 16- 1936 Mr. M. L. Ztoddard lie Hall, Route I TallaiaRsqe, Flrid Dear Herbert: I -anx t d t. the Ca e Regearohi 1lbwq Letter a run-nirY series of "needed P ojects." Attached iS a roug draft of one on "YO. Seleotvity." I realize that this is a very bi sibject and sho-uld not be erten hre *itiat soae provision for consultation with Motee, yourself and Erinrton, and also centers of oyi1oe~leol ruseArch. Z want to ran it, tioah, as an llustratLn of Uq desire to get into these more qdvanced fields rather thin to do all our Pork in the wore limited 1lfe history felds. "ave yog any particular criticion of the write-up? I realize, of course, th4t nearly every senteice invees a lot of ifs and and*, but. I mast hold down tae iengta to Rnot over two pages. I am sending copies of this letter, vith the same request for opinion, to n;Atee and 1'irrlxwton. Tours uincerely# ALldo Leopold Professor of Game a est ,vh -Of 4 <C~ A,
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